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What Determines the Cost for Melamine Bowls? Factors and Price Ranges
Whether you’re serving a soup and sandwich lunch special, an entrée salad, or pasta, bowls are an important dinnerware item in any commercial foodservice operation. In this article, we will look at the factors that will impact the cost for melamine bowls, things to consider before pur
Most Durable Dinnerware for Casual or Fast-Casual Restaurant: Disposable vs Melamine vs China
Casual Dining Restaurant
Typically a casual dining concept/restaurant will offer full table service (waiters and waitresses serve 100%) vs. limited table service (partially served/helped by waiter/waitress) and the length of time the customer spends in that restaurant is longe
10 Creative Pizza Plating Ideas
Pizza is an iconic, global dish that originated in Naples and is now enjoyed worldwide. It's the perfect blank canvass for chefs and home cooks alike. You can stick with traditional toppings, or get creative with unexpected ingredients like smoked salmon, capers, and field greens, or eve
What is the Difference Between Commercial Grade and Retail Melamine Dinnerware?
Is there a difference between commercial and retail grade melamine dinnerware?
We are frequently asked this question from customers, especially when they are looking to understand if the value of commercial grade melamine justifies the investment in it as opposed to buying retail&n
Protein Buildup on Plastic Drinkware: Causes, Solutions, Best Practices
It’s no secret that plastic drinkware is one of the most popular items used by foodservice operators. They’re available in a range of styles and sizes, well priced, and typically have a long service life. Regardless of how much love they get from operators and guests alike, there’s
Best Action Station Setups, Heat Sources, and Cooktops for Catering
Action stations, also referred to as display cooking, are popular options in high-volume foodservice for a number of reasons. Guests are drawn to the interactive experience as they watch chefs prepare their meals in real time, often leading to higher check averages because of a perceived
Which is Better for Off-Site Catering: Chafing Fuel, Induction Cooktops, or Butane Gas?
Off-site caterers encounter different environments and resources at nearly every event site, requiring more problem solving and adaptability skills than most traditional commercial kitchens demand. If your catering menu includes hot food options, one constant you'll need to navigate is f
Which Common Plastic is Best for Foodservice Drinkware: Tritan vs. SAN vs. PC
As a foodservice operator, you may not have given much thought to which kind of plastic your drinkware is made from. Considering the tight margins in this industry, you've probably focused more on price than anything else. But what if we told you that focusing on the material your plasti
Help Your Clients Make Money with Merchandising Displays (While You Do, Too)
As you sell products to foodservice and hospitality businesses, it's nice to find new offerings that are easy for you to sell and for them to access. But it’s an absolute pleasure when those products help both of you make money by creating high-impact impressions and attracting cu
Grades of Stainless Steel & What They Mean for Your Foodservice Operation
Stainless steel is one of the most commonly used metal alloys. You can find it in industries from automotive to aviation to foodservice because of its excellent versatile properties. However, not all stainless steel is created equal. There are different grades of stainless steel, some of
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What Customers are Saying...
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Chief Ed Kaanehe
Hilton Hawaiian Village
"Bugambilia® is by far the most durable food safe container on the market today. The variety of shapes, sizes, and colors allow us to be creative as well as cost-effective with volume production portion control with salad choices. All the items we carry are heavily used on our banquet events, and we have a ton of banquets. Their strongest point is the fact of wear and tear. I can truly say at this point that we have reached our return on our initial investment."
John Dooley
Centerplate
"I am very pleased to tell you that after 3 years of hard use (and sometimes abuse) at the busiest stadium in the world, our Bugambilia® ware looks like we took it out of the box last week!"
Chef Carmine Giuliani
Melia Hotel Mexico City
"It is with great pleasure that I can positively comment on how your product has helped us improve our buffet presentations at the All Inclusive Melia Hotels. Thanks to the durability of the Bugambilia® products we have been able to have our equipment at 100% with a very low cost, despite the fact that they are roughly handled by many people. The excellent presentation provided by these products is a key factor for our clientele."
